8 tea tips for preparing and serving

tea tips teacup

Unique in the cold season the hot drink is one of the popular coffee alternatives. No wonder, because tea warms you from the inside, has a beneficial effect on body, mind and soul and tastes very good if it is prepared and served correctly. Interested parties can find out in the following article how it works with the optimal preparation and the right serving.

Tea consumption: how popular is the hot drink?

Turkey, Ireland and the UK are among the three countries that have the highest tea consumption. In Turkey, 6,96 pounds of tea were consumed per capita. Even if Germany is in the middle of this statistic with 1,52 pounds, consumption in this country is also at a record level. Germany owes a large part of this consumption to a very special region. In Ostfriesland, people consume around 300 liters of tea per capita a year. As a result, the East Frisians are real world champions in drinking tea and are clearly raising the average in German regions. Whether the tea in Ostfriesland tastes particularly good or is simply prepared correctly can be checked on your own with the following tips.

8 tips for preparing and serving

1. Teapots

green tea in pot

A perfect tea is freshly brewed, steeped at the right time and has a natural aroma. In order to implement this, however, a corresponding teapot is required that embodies all these characteristics. A teapot with an integrated filter, heat-resistant glass and matching lid, for example, is a functional and visually appealing solution for preparing tea properly. The editors of Correct cooking recommends teapots from the Danish manufacturer Bodum and explains the special features of the branded products. Among other things, the functionality of the innovative filter systems is described.

The material of a teapot plays a major role. Each has its individual advantages:

  • Glass is tasteless, so sensitive tea flavors are not affected. In addition, it is transparent so that the discoloration of the water is clearly visible and the strength of the tea can be checked at any time.
  • Porcelain is ideal for preparing white or green tea. The material can keep the heat for a very long time and has a high-quality look.
  • Clay brings out flavors very well. This has something to do with the unsealed ceramic material. It absorbs the flavors and enhances them with each subsequent infusion.

Extra tip: The teapot should only be used to prepare one type of tea. Taste-sensitive varieties could take on the aroma of another tea if changed too often.

2. Teacups

In addition, the right teaware - i.e. cups, spoons and Co. - increases the appreciation of the hot drink. A full-bodied tea tastes even better from a high-quality cup. Compared to other hot drinks, the small filling quantity is characteristic. A teacup usually has a volume of 125 or 150 ml. However, values ​​that are lower or higher can vary from country to country. It is important that the right material is used here as well. Interested parties can use the above options for the teapot as a guide.

3. Retention

If you mainly use loose tea leaves instead of tea bags, you have to pay attention to a lot when storing them so that the leaves stay fresh. It's no secret that tea loses its aroma relatively quickly. If factors such as light, humidity and Co. are added, the taste is reduced even more quickly. Therefore, it makes sense if tea is always stored in a dry, dark and cool place. This works best in sealed cans. Glass or models with a viewing window should be avoided. It is important that only small quantities are bought that are used up in a maximum of two months.

4. Water quality and temperature

A factor that should not be underestimated when preparing tea is the quality of the water. It is crucial for the taste. Hard water with a lot of lime is less suitable for a delicious tea infusion. Medium-hard water with a degree of hardness of 8 is ideal for preparing tea. It is also advisable not to use stagnant water from the kettle, as it has already lost valuable components. The temperature of the water is also important. Water should not be boiled more than once. It loses oxygen with every process, which means that the tea loses its aroma and tastes stale at the same time. For a black tea, for example a temperature between 90°C and 95°C is ideal.

5. Steep time

When it comes to the brewing time, tea lovers can actually decide individually. However, there are a few basic tips for different factors when preparing tea. For example, if a lot of tea leaves are floating in the teapot, the brewing time should be slightly shorter. If the water is very hot, the time is also reduced. The same is true when it comes to tea leaves that are "broken" because they have a very strong flavor and don't take that long to steep.

6. Bags or loose sheets

loose tea on spoon

The biggest difference between tea bags and loose tea is that the latter develops both aroma and caffeine more slowly. Tea bags are more convenient for many consumers to handle, while loose tea leaves are available in stores in a greater variety of flavors. In addition, the preparation with loose tea is more original and often takes on a slightly ceremonial character.

Extra tip: Anyone looking for special types of tea like antiaging tea or Cistus Incanus will often find loose tea leaves.

7. Dosage

It depends on the right dosage. The ratio of tea and water is often indicated on the packaging by the manufacturer. Those who are less willing to experiment should follow these recommendations. A rule of thumb is that there is one cup of hot water for one teaspoon.

8. Serve

As already mentioned, the enjoyment depends on the material of the teaware. It is also advisable to fill the teapot with hot water and preheat it before pouring the tea. Avoid using a tea egg when preparing it. High-quality varieties need space in the preparation vessel to develop their enjoyment. Tea is served in a pot. Cups, sugar, lemon, honey, rock candy or milk can be served with it, because the preferred way of drinking varies from guest to guest.

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